Tipsy Cafe Au Lait With Chocolate Whipped Cream

READY IN: 15mins
SERVES: 4
YIELD: 4 mugs
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups strong coffee
  • 1
    cup milk
  • 4
    tablespoons sugar
  • 13 - 12
    cup Kahlua or 1/3-1/2 cup Tia Maria
  • 3
    tablespoons unsweetened cocoa powder
  • chocolate shavings
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DIRECTIONS

  • Bring strong brewed coffee, milk, and 2 Tbs sugar just to a simmer in a 3 quart saucepan, then stir in Kahlua to taste.
  • While coffee is heating, beat chilled cream with cocoa and remaining 2 Tbs. of sugar in a bowl with an electric mixer until it just holds soft peaks.
  • Divide coffee among 4 mugs and top with chocolate whipped cream and chocolate shavings! Yum!
  • Make sure your cream is chilled for proper whipping! Also, fresh brewed coffee is recommended!
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