Tippins Cornbread 2

photo by Laura M.

- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 (9 ounce) box jiffy golden yellow cake mix
- 2 eggs
- 2 tablespoons butter, melted
- 3⁄4 cup milk
- 1⁄2 cup cold water
directions
- Mix both mixes together in large bowl.
- Add eggs, melted butter, milk and water.
- Mix until smooth.
- Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
Reviews
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.