Tippins Cornbread 2
I "rediscovered" this recipe in my files and forgot how good this is. Great with some fresh creamy butter!
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INGREDIENTS
Nutrition- 1(8 1/2 ounce) box Jiffy corn muffin mix
- 1(9 ounce) box jiffy golden yellow cake mix
- 2
- 2
- 3⁄4cup milk
- 1⁄2cup cold water
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DIRECTIONS
- Mix both mixes together in large bowl.
- Add eggs, melted butter, milk and water.
- Mix until smooth.
- Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
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