Tippins Cornbread 2

Recipe by CindiJ
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 1/2 ounce) box Jiffy corn muffin mix
  • 1
    (9 ounce) box jiffy golden yellow cake mix
  • 2
    tablespoons butter, melted
  • 34
    cup milk
  • 12
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DIRECTIONS

  • Mix both mixes together in large bowl.
  • Add eggs, melted butter, milk and water.
  • Mix until smooth.
  • Bake in 12" greased cast iron skillet in 400º preheated oven for approximately 15-20 or until golden brown and knife comes out clean from center.
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