Tiny Tarts With Pecan or Pumpkin Filling

Name: Tiny Tarts With Pecan or Pumpkin Filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1/2 cup margarine or 1/2 cup butter, softened; 3 ounces package softened cream cheese; 1 cup all-purpose flour; 1 egg; 3/4 cup packed brown sugar; 1 tablespoon melted margarine or 1 tablespoon butter; 1/2 cup pecans, coarsely chopped; 1 egg; 1/2 cup canned pumpkin; 1/4 cup sugar; 1/4 cup milk; 1 teaspoon pumpkin pie spice

(4)

Recipe by Vseward Chef-V

These are great little desserts to have on the holiday dessert table. Instead of making a bunch of pies, I'll whip up these and everyone can have a lil bit of everything. Tasty pecan pie or pumpkin pie. Great presentation.

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READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Tiny Tarts
¹⁄₂

cup margarine or 1/2 cup butter, softened
3

ounces package softened cream cheese
1

cup all-purpose flour
PECAN FILLING
1

egg
³⁄₄

cup packed brown sugar
1

tablespoon melted margarine or 1 tablespoon butter
¹⁄₂

cup pecans, coarsely chopped
PUMPKIN FILLING
1

egg
¹⁄₂

cup canned pumpkin
¹⁄₄

cup sugar
¹⁄₄

cup milk
1

teaspoon pumpkin pie spice

DIRECTIONS

Tarts:.
In a mixing bowl, beat margarine or butter and cream cheese until thoroughly blended. Stir in flour. Roll rounded-teaspoonsbul of dough into balls. Press evenly into the bottom and up the sides of mini-muffin cups.
Fill each pastry with 1 heaping teaspoon of desired filling.
Filling:.
In a small mixing bowl, beat ingredients together until mixed well.
Bake at 325 degree for 25-30 minutes or until pastry is golden and filling is puffed.
Cool slightly in pan
Remove from cups and cool completely on a wire rack.

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