Tinga De Res

"Traditional Mexican recipe, shredded beef in tomato sauce."
 
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Ready In:
1hr 55mins
Ingredients:
8
Yields:
30 tacos
Serves:
6
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ingredients

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directions

  • Fry the longaniza in hot oil.
  • Add onions and stir until onions are transparent.
  • Add tomatoes and one chipotle pepper.
  • Once the sauce has simmered for a couple of minutes, add the beef and cook for 10 more minutes.
  • If the Tinga seems dry, add some of the stock from the beef, sauce must be thick.
  • Serve on a platter and garnish with slices of the chipotle pepper, avocado and lettuce.
  • Enjoy!

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Reviews

  1. I made this with shredded pork this weekend and it was delicious. I served the meat on soft corn tortillas with diced onions and cilantro and a wedge of avacado. Simply delicious. Thank you!
     
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