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Tin Roof Chocolate Pie

Tin Roof Chocolate Pie created by Chipfo

This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.

Ready In:
3hrs 45mins
Serves:
Units:

ingredients

directions

  • In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
  • Spread over bottom of baked crust.
  • Chill.
  • In next small saucepan, cook and stir caramels and cream until smooth.
  • Add peanuts; spoon into crust.
  • In medium saucepan, combine milk, chocolate chips and marshmallows.
  • Cook and stir on low until smooth.
  • Remove from heat; add vanilla.
  • Set aside to cool.
  • Beat the 1 cup cream to soft peaks.
  • Fold into the cooled chocolate mixture.
  • Spoon into crust.
  • Chill until set.
  • When serving, melt the 3 caramels with the cream and butter.
  • Let cool slightly.
  • Top each serving with caramel mixture, whipped cream and a few chocolate chips.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling."
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  1. Chipfo
    Tin Roof Chocolate Pie Created by Chipfo
    Reply
  2. punkrockgrl78
    too rich and sweet for me.. i didnt think i'd ever say that about anything. Too much like a candy bar, i couldnt eat more than one bite (although the one bite did taste good)
    Reply
  3. Recipe Maven
    Rich and yummy good! You definately need a deep dish for this one! I used chopped pecans instead of the peanuts, as I like them better. Winner of a recipe here folks!
    Reply
  4. Joni W.
    Sinfully delicious!
    Reply
  5. MizzNezz
    This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.
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