Tin Roof Chocolate Pie
4
People talking
This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.
- Ready In:
- 3hrs 45mins
- Serves:
- Units:
4
People talking
ingredients
- 1⁄3 cup semi-sweet chocolate chips
- 1 tablespoon butter
- 1 baked deep-dish 9 inch pie shell
- 20 caramels
- 1⁄3 cup heavy cream
- 1 cup salted peanuts, chopped
- 1⁄2 cup milk
- 1 1⁄3 cups semi-sweet chocolate chips
- 15 large marshmallows
- 1⁄2 teaspoon vanilla
- 1 cup heavy cream
- 3 caramels
- 2 tablespoons heavy cream
- 1 tablespoon butter
directions
- In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
- Spread over bottom of baked crust.
- Chill.
- In next small saucepan, cook and stir caramels and cream until smooth.
- Add peanuts; spoon into crust.
- In medium saucepan, combine milk, chocolate chips and marshmallows.
- Cook and stir on low until smooth.
- Remove from heat; add vanilla.
- Set aside to cool.
- Beat the 1 cup cream to soft peaks.
- Fold into the cooled chocolate mixture.
- Spoon into crust.
- Chill until set.
- When serving, melt the 3 caramels with the cream and butter.
- Let cool slightly.
- Top each serving with caramel mixture, whipped cream and a few chocolate chips.
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too rich and sweet for me.. i didnt think i'd ever say that about anything. Too much like a candy bar, i couldnt eat more than one bite (although the one bite did taste good)Reply
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Rich and yummy good! You definately need a deep dish for this one! I used chopped pecans instead of the peanuts, as I like them better. Winner of a recipe here folks!1Reply
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Sinfully delicious!1Reply -
This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.
