Tin Roof Chocolate Pie
This is a really good one!! Decadent!! Not as hard to make as it may look. Just follow the steps. Cook time is for chilling.
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INGREDIENTS
Nutrition- 1⁄3cup semi-sweet chocolate chips
- 1tablespoon butter
- 1baked deep-dish 9 inch pie shell
- 20caramels
- 1⁄3cup heavy cream
- 1
- 1⁄2cup milk
- 1 1⁄3cups semi-sweet chocolate chips
- 15large marshmallows
- 1⁄2teaspoon vanilla
- 1cup heavy cream
- 3caramels
- 2tablespoons heavy cream
- 1tablespoon butter
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DIRECTIONS
- In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
- Spread over bottom of baked crust.
- Chill.
- In next small saucepan, cook and stir caramels and cream until smooth.
- Add peanuts; spoon into crust.
- In medium saucepan, combine milk, chocolate chips and marshmallows.
- Cook and stir on low until smooth.
- Remove from heat; add vanilla.
- Set aside to cool.
- Beat the 1 cup cream to soft peaks.
- Fold into the cooled chocolate mixture.
- Spoon into crust.
- Chill until set.
- When serving, melt the 3 caramels with the cream and butter.
- Let cool slightly.
- Top each serving with caramel mixture, whipped cream and a few chocolate chips.
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