Tin Roof Chocolate Pie

Recipe by MizzNezz
READY IN: 3hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small heavy saucepan, heat chocolate chips and butter, stirring until smooth.
  • Spread over bottom of baked crust.
  • Chill.
  • In next small saucepan, cook and stir caramels and cream until smooth.
  • Add peanuts; spoon into crust.
  • In medium saucepan, combine milk, chocolate chips and marshmallows.
  • Cook and stir on low until smooth.
  • Remove from heat; add vanilla.
  • Set aside to cool.
  • Beat the 1 cup cream to soft peaks.
  • Fold into the cooled chocolate mixture.
  • Spoon into crust.
  • Chill until set.
  • When serving, melt the 3 caramels with the cream and butter.
  • Let cool slightly.
  • Top each serving with caramel mixture, whipped cream and a few chocolate chips.
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