Tin Foil Stew

Recipe by Donna Matthews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a double layer square of heavy duty foil, form a bowl around your fist.
  • Form 1 inch balls with the ground beef and place in bowl.
  • Add the desired amount of sliced vegetables.
  • Add A-1, ketsup, and garlic salt to taste.
  • Pour water over the lot.
  • Seal foil packet by tightly twisting top to look somewhat like a Hersheys Kiss. Be sure water cannot leak out in the cooking. (Alternately, a sandwich wrap can be used, but kids are not usually very good at getting these leak-free).
  • Place packets between hot coals. (For a group, we would assign each girl a number and place the packets in a grid, so each girl got the packet she had made).
  • Cook 1/2 to 1 hour depending on how hot your fire is. You may need to carefully open one to check for doneness.
  • When done, carefully open the "bowl" and eat when cool enough to not burn you.
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