Timberline Hot Chocolate

Recipe by Annacia
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine milk, water, and sugar.
  • Stir over medium heat until mixture just comes to boiling.
  • Remove from heat.
  • Stir in chocolate and vanilla.
  • Beat with an immersion blender, rotary mixer, or whisk until chocolate is melted and mixture is frothy.
  • TO SERVE:.
  • Pour hot chocolate into cups.
  • If desired, top with Schlag, crushed English toffee, and cocoa powder. Makes 4 to 6 servings.
  • SCHLAG:
  • In a mixing bowl combine 1 cup whipping cream, 2 tablespoons sugar, and 2 teaspoons vanilla extract.
  • Beat until soft peaks form (tips curl).
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