Tim Mcgraw's Chicken and Dumplings

Recipe by MissTiff16
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil chicken, adding salt to taste. When tender, pull chicken from the bone and return to the broth.
  • Pour flour into a bowl - cut the crisco into the flour until crumbly. Arrange flour mixture in the bowl evenly leaving a hole in the middle. Add 1 egg and enough buttermilk to form a doughy consistency (similar to how you would make biscuits).
  • Sprinkle flour on cutting board. Pinch off part of the dough and roll into a thin sheet and cut into squares.
  • Drop one square at a time into broth. Continue this until all of the dough is used. Add salt and pepper to taste and simmer until tender.
  • Allow the dumplings to thicken the broth until it is a creamy consistency.
Advertisement