Tillamook Vintage White Cheese Fondue
"Found this on the Tillamook website and am putting it here for safe keeping. I havent found a fondue recipe that calls for champagne before and am looking forward to trying this."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 loaf artisanal dark crusty bread, cut 1 inch cubes
- 1 cup sweet champagne
- 4 cups heavy cream
- 3 cups tillamook vintage extra sharp white cheddar cheese, shredded
- 1⁄2 teaspoon cornstarch
- 1⁄2 tablespoon white pepper, ground
directions
- Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
- In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
- Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
- Serve in a fondue pot surrounded by cubed bread.
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RECIPE SUBMITTED BY
Julie Tremmel
Boise, Idaho
I am in a house of males that include my husband, two young boys, our dog Max, cats Harley and Hunter and a newly adopted iguana. Talk about being out numbered.
We relocated to Idaho after living in Washington for about 13 years. I love the Pacific northwest but have fell in love with Idaho too. The people are wonderful and the community is rural enough to give my children the childhood I want them to enjoy.
I got my passion of cooking from my step mom she is an amazing cook who can improvise any meal and have it come out wonderful. I have no idea how she does it but its what I aspire to achieve.
I stumbled across recipezaar by accident a few years ago while acquainting myself with the internet and have been addicted ever since. This cooking community of people just amaze me. I have been welcomed with a warmness that is unsurpassed. Everyone has shared their recipes, knowledge, humor, the lists goes on and on...U guys are wonderful. I tell everyone I know about this website in hopes of inspiring all of the would be chefs out there to keep experimenting because its doesnt have to be complicated to be yummy. I love preparing a meal that makes my family say make this again mom its great, its a satisfaction that my day to day job does not provide.
My pet peeves are lying, selfishness and judgemental people. I am raising my boys to be loving and giving young men. I hope that my love of cooking rubs off on them and that they will remember the times we have shared playing in the kitchen.
