Tillamook Vintage White Cheese Fondue

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees. Place bread in oven for 3 to 5 minutes to dry out slightly. Remove and set aside.
  • In a large saucepan, simmer champagne until it reduces to 1/2 cup. Add cream and return to simmer.
  • Toss shredded cheese and cornstarch together and fold into champagne and cream mixture. Add white pepper. Stirring until smooth and blended.
  • Serve in a fondue pot surrounded by cubed bread.
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