Tilapia With Thai Peanut Coconut Sauce

Name: Tilapia With Thai Peanut Coconut Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons thai peanut sauce; 1 1/2 cups light coconut milk; 4 teaspoons canola oil (or your favorite oil for cooking fish); 1 1/2 lbs tilapia fillets; 1 (6 ounce) package spinach, washed andstemmed

(3)

Recipe by ellie_

We really enjoyed this simple fish dish. I also think the sauce, which my dh loved, would be wonderful on chicken too! Recipe source: local newspaper

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons thai peanut sauce
1 ¹⁄₂

cups light coconut milk
4

teaspoons canola oil (or your favorite oil for cooking fish)
1 ¹⁄₂

lbs tilapia fillets
1

(6 ounce) package spinach, washed andstemmed

DIRECTIONS

In a large measuring cup combine peanut sauce and coconut milk. Set aside.
In a large skillet (I used two skillets) heat oil.
Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
Season fish with salt and pepper and then remove to a plate and keep warm.
Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
Spoon sauce over fish.

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