Tilapia With Thai Peanut Coconut Sauce

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons thai peanut sauce
  • 1 12
  • 4
    teaspoons canola oil (or your favorite oil for cooking fish)
  • 1 12
    lbs tilapia fillets
  • 1
    (6 ounce) package spinach, washed andstemmed
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DIRECTIONS

  • In a large measuring cup combine peanut sauce and coconut milk. Set aside.
  • In a large skillet (I used two skillets) heat oil.
  • Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.
  • Season fish with salt and pepper and then remove to a plate and keep warm.
  • Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.
  • Spoon sauce over fish.
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