Tilapia With Douchi (Black Fermented Beans) Recipe

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 600
    g tilapia fillets
  • 50
  • 10
    g black fermented beans
  • 30
    ml millet wine
  • 70
    ml water
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DIRECTIONS

  • Marinade douchi with millet wine for about 10 minutes.
  • Cut ginger into thin strips.
  • Put small amount of water into the pot, let it boil.
  • Put fish heat resistant bowl or plate, add beans and cover with ginger.
  • Place into the pot, steam for 20-30 minutes.
  • Serve with rice and asparagus.
  • https://www.youtube.com/watch?v=GLJuw05Jy_8.
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