Tilapia With a Crispy Coating for One (Or More)

Submitted by anme7039

"Easy fish dish with a double dip coating which produces a super crispy fish!"

 

• Ready In: 20mins
• Ingredients: 3
• Serves: 1

ingredients

• 1 (6 ounce) tilapia fillets
• 1 egg, beaten
• 1⁄2 cup breadcrumbs (seasoned)

directions

1. Pat fish dry then place in beaten egg, then in breadcrumbs, then back in eggs, then back in bread crumbs.
2. place in a 450 degree oven for 5 minutes, flip fish over and cook for 5 more minutes.
3. Enjoy!

Reviews

[lucid501]

Used Italian seasoned breadcrumbs for this. It is a great basic recipe that can easily be adapted with different seasonings. I will be making this again and again. Thanks for posting!

 

[ellie_]

Wonderful fish! Although I used tilapia fillets (about 1 pound - 4 fillets), I think this would be wonderful using any fish fillets - adjusting the cooking time depending on the thickness of the fish. I used a lower oven temperature (425)than stated, so I could bake potatoes at the same time and cooked the fish for about 15 minutes. Thanks for sharing this keeper which we will be having often!

 

[deanna09]

Yummy, healthy, EASY! This is my kinda recipe! THANKS

 

[karen]

This is definitely a quick & easy way to make fish. This would be great for a weeknight dinner; nothinbg fancy here but good basic food. I used seasoned breadcrumbs, and managed to cover two filets using the one egg. I think a little sauce over the top would be a great addition...though it wouldn't stay as healthy.

 

[Outta Here]

This was a great Friday night light dinner, and quick and easy, which is appreciated on a Friday :) Seasonings can be varied, depending on mood! I used bread crumbs made from homemade onion bread, but Italian bread crumbs would also be good! Thanks for posting this!