Tilapia... White Chocolate Macadamia Crusted Tilapia

Recipe by Timothy H.




  • 1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
  • 2. Spread crust out on to a baking sheet.
  • 3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
  • 4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
  • 5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
  • 6, While liquids are reducing, cut the butter into small pieces.
  • 7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
  • 8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
  • 9. Next whisk in the white chocolate until fully incorporated.
  • 10. TILAPIA PREP: Spray a baking dish with non stick spray.
  • 11. Place 4 tilapia fillets flesh side up.
  • 12. Season filets with sea salt, pepper and paprika.
  • 13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
  • 14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
  • 15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
  • 16. Place the cooked fish on top of the chocolate sauce.
  • 17. Top each filet with the macadamia topping. Enjoy!