Tilapia Topped With Shrimp Imperial

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READY IN: 50mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice red pepper.
  • Peel, devein and dice shrimp.
  • Heat butter in nonstick skillet, add red pepper and cook for 3 minutes. Add shrimp, salt and pepper to taste and cook until shrimp are just fully cooked. Transfer to a bowl and allow to cool a few minutes.
  • Butter a 9 X 13 casserole dish. Season fish on both sides with salt and pepper and place in dish.
  • Add remaining ingredients except parmesan cheese to the pepper and shrimp mixture and mix well.
  • Spread mixture equally on to the top of both filet's making sure the thickness of the topping remains equal. Sprinkle with parmesan Cheese.
  • Heat oven to 350 degrees. Cover casserole dish and bake for 18 minutes covered.
  • Remove cover, place under broiler and broil on low for 5 minutes. Watch to make sure it doesn't burn.
  • Switch oven back to bake at 350 degrees for another 5 minutes.
  • Remove from oven, let rest 2 or 3 minutes and serve.
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