Tilapia Stuffed Pitas

The lemony peppered fillets pared with feta dressing is just delicious.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Mix anchovy and feta cheese and stir in mayonnaise, Italian salad dressing, cayenne pepper, black pepper and salt.
  • Heat up the olive oil in a skillet over medium-strong heat.
  • Season tilapia with lemon pepper, cayenne and salt. Heat the oil in a skillet and fry the tilapia fillets until they are brown on one side.
  • Turn and continue to fry until the other side is brown and the fish can be easily flaked with a fork.
  • Warm the pita breads in the oven or in the microwave to soften.
  • Fill the pita breads with lettuce, onion, tilapia fillets and plenty of feta cheese sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"The lemony peppered fillets pared with feta dressing is just delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. gailanng
    The lemony peppered fillets pared with feta dressing is just delicious.
Advertisement