Tilapia Stuffed Pitas

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READY IN: 30mins
YIELD: 6 pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix anchovy and feta cheese and stir in mayonnaise, Italian salad dressing, cayenne pepper, black pepper and salt.
  • Heat up the olive oil in a skillet over medium-strong heat.
  • Season tilapia with lemon pepper, cayenne and salt. Heat the oil in a skillet and fry the tilapia fillets until they are brown on one side.
  • Turn and continue to fry until the other side is brown and the fish can be easily flaked with a fork.
  • Warm the pita breads in the oven or in the microwave to soften.
  • Fill the pita breads with lettuce, onion, tilapia fillets and plenty of feta cheese sauce.
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