My husband helped me put this together for RSC, Feb. 2005
Serving Size: 1 (286) g
Servings Per Recipe: 2
Calories: 777
Calories from Fat 556 g 72 %
Total Fat 61.8 g 95 %
Saturated Fat 32.4 g 162 %
Cholesterol 284.5 mg 94 %
Sodium 607.3 mg 25 %
Total Carbohydrate 26.3 g 8 %
Dietary Fiber 3.1 g 12 %
Sugars 1.3 g 5 %
Protein 32 g 63 %