Tilapia Kali Kali

Recipe by Bav C
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READY IN: 12mins
SERVES: 4
YIELD: 4 Fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat Tilapia Fillets in slight oil and grill till softly cooked. (5 minutes average).
  • Whilst Fish is cooking, heat some butter in a pan (enough to coat number of fillets throughly).
  • Add Chilli powder (as desired to taste) to the butter. Continue to stir well.
  • Add black Pepper (as desired in quantity) and continue to stir.
  • Add Lime/Lemon to the sauce.
  • Remove from heat, place fish in a flat holding dish and pour sauce over the fish.
  • Waah-La.
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