Tilapia in Wine and Worcestershire

Recipe by Peg629
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly flour fish filets.
  • Season with salt, pepper, paprika.
  • Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
  • Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
  • Remove and place on serving plates; serve with lemon wedges.
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