Tilapia in "Crazy Water"

Recipe by GingerPeach
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot or pan, fry the lemon slices and capers in the olive oil for 5 minutes on medium heat.
  • Remove the lemons and capers and set aside.
  • Using the same pan, cook the garlic, chili powder and 1/4 cup of the water.
  • Let simmer until water is gone.
  • Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt and bring to boil.
  • Throw fish into"crazy water", reduce heat and let simmer with lid on, about 8 minutes.
  • Remove fish to shallow serving bowls.
  • Boil"crazy water" on high for a few minutes to reduce.
  • Garnish the fish with lemon slices and capers.
  • Drizzle the crazy water over the fish and serve immediately.
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