Tilapia Fishcakes

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients, apart from the polenta and oil, into a large bowl and mix thoroughly.
  • Shape into palm sized patties and coat each side with polenta.
  • Heat the oil in a frying pan over a medium heat and fry the fish cakes, a few at a time, for 3-4 minutes on each side, until golden brown. Drain on kitchen paper and serve immediately.
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