Tilapia Baked & Wrapped (Chinese Style)

Recipe by Alan Leonetti
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
  • Place a fillet on each banana leaf or a piece of parchment paper and divide mixture evenly amongst them, spreading the mixture over the top of each fillet.
  • Fold each banana leaf, or the paper, over to form a packet around each fillet and seal the edge of each packet with a small piece of aluminum foil, crimping it tightly.
  • Place on a baking sheet in the middle of the oven and bake for 25 to 30 minutes.
  • Remove from oven and the wrapping. Lightly brush off most of the topping and sprinkle a few slivered almonds on top of each fillet for garnish if desired.
  • Serve with stir-fried Chinese vegetables.
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