NUTRITION INFO
Serving Size: 1 (240) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 307
Calories from Fat 138 g 45 %
Total Fat 15.4 g 23 %
Saturated Fat 8.6 g 42 %
Cholesterol 129.8 mg
43 %
Total Carbohydrate
3.4 g
1 %
Dietary Fiber 1.3 g 5 %
Sugars 0.8 g 3 %