Tikka Paste

Recipe by Creole cookin
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READY IN: 20mins
SERVES: 6-8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind coriander and cumin seed to a fine powder.
  • Add remaining spices, mint and salt, stir well.
  • Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
  • Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
  • Allow to cool before storing in air tight jars.
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