Recipes / Native American

Tikin Xic

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Recipe by Chef Otaktay

This is an Ancient Mayan recipe Erika managed to get from her mother and she shared it wit me and my rez it was great and I hope you too can enjoy this Ancient Mayan recipe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pieces fish fillets (grouper or any white fish)
  • 18
    ounces achiote paste (recipe immediately following)
  • 2
    whole white onions, sliced
  • 2
    whole green peppers, sliced
  • 3
    tomatoes, sliced
  • 6
    sprigs epazote
  • 6
    banana leaves
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DIRECTIONS

  • Serving suggestions:
  • Add a serving of mixed, fresh vegetables on the side of each plate.
  • Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.
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