Tikin Xic

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pieces fish fillets (grouper or any white fish)
  • 18
    ounces achiote paste (recipe immediately following)
  • 2
    whole white onions, sliced
  • 2
    whole green peppers, sliced
  • 3
    tomatoes, sliced
  • 6
    sprigs epazote
  • 6
    banana leaves
Advertisement

DIRECTIONS

  • Serving suggestions:
  • Add a serving of mixed, fresh vegetables on the side of each plate.
  • Marinate the fillet with achiote for about 5 minutes. Put the fillet over the banana leaf, add epazote, onion, green pepper and tomato. Wrap and put it on the grill. Cook each side for 4 minutes. Serve with vegetable on the side.
Advertisement