Tiki Punch Trader Vic
- Ready In:
- 8 ounces triple sec
- 8 ounces gin
- 3 ounces fresh lime juice
- 1 1⁄2 liters chilled champagne
- Mix triple sec, gin and lime
- pour over large pieces ice in punch bowl.
- Stir and chill for a 1/2 hour.
- At serving time add your champagne. Use punch cups or goblets.
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RECIPE SUBMITTED BY
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