Tiki Punch Trader Vic
"A champagne punch from.. guess who."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
12-15
ingredients
- 8 ounces triple sec
- 8 ounces gin
- 3 ounces fresh lime juice
- 1 1⁄2 liters chilled champagne
directions
- Mix triple sec, gin and lime
- pour over large pieces ice in punch bowl.
- Stir and chill for a 1/2 hour.
- At serving time add your champagne. Use punch cups or goblets.
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Reviews
-
Very good, not too sweet, makes a refreshing summer drink. Add lots of ice.
RECIPE SUBMITTED BY
AND that is the end of this. If the phone doesn't ring? It's me.
If you are looking to ask me a question? I'm not here. I won't answer.
I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story.
Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE?
Google the name. It's all over the net.
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The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not.
- Eric Hoffer
And no I didn't let the door hit me on the ...
on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
