Tijuana Torta

Recipe by Manami
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash beans, salsa, jalapeno and cumin in a small bowl.
  • Mash avocado, onion and lime juice in another small bowl.
  • Cut baguette into 4 equal lengths.
  • Split each piece in half horizontally.
  • Pull out most of the soft bread from the center so you’re left with mostly crust.
  • Divide the bean paste, avocado mixture and cabbage evenly among the sandwiches.
  • Cut each in half and serve.
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