Tiger Stripes Cheesecake

Recipe by foodiequeen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 12mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
  • Cream cheese with sugar till smooth and creamy.
  • Add in egg one at at time and beat till well blended.
  • Using low speed, beat in the sour cream and milk.
  • Divide batter into 2 equal portions of about 490g per portion.
  • Stir melted chocolate and rum into 1 portion of batter till well blended.
  • Add lemon juice into the other portion of the batter.
  • Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
  • Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.
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