Tiessennau Mel (honey Cakes) Welsh

READY IN: 40mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
  • Grease your patty tins.
  • Sieve together flour, cinnamon and bicarbonate of soda.
  • Cream butter and sugar until fluffy.
  • Separate the egg yolk from the white.
  • Beat the yolk into sugar and butter, then add the honey, gradually.
  • Stir in the flour with a little milk as required and mix all together lightly.
  • Whisk the egg white into a stiff froth and fold into mixture.
  • Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
  • Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
  • When ready sprinkle a little more sugar.
  • Croeso Cymreig.
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