TIBS Texas Smoked Brisket

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READY IN: 7hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine hickory, applewood, and oak wood chips to make 6 cups.
  • Soak wood chips in water at least one hour. Drain and set aside.
  • In a bowl combine all ingredients. Generously rub brisket with mixture.
  • Prepare grill for indirect grilling. Remove grill rack; set aside. Heating one side of grill to high and leaving one side with heat off. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 ½ cups soaked wood chips to pan. Place another disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Let chips stand for about 15 minutes or until smoking; reduce heat to medium-low. Maintain temperature at 225°F. Place grill rack on grill.
  • Place brisket in a small roasting pan, place pan on grill rack on unheated side. Close lid; cook for 6 hours or until internal temperature registers 190°F. Add 1 ½ cups wood chips every hour for the first 4 hours; cover pan with foil for remaining 2 hours. Remove from grill. Let stand, covered, 30 minutes.
  • Unwrap brisket. Drain juices. Trim and dispose of fat. Carve and serve with TIBS BBQ Addiction Sauce, TIBS Grilled Potatoes And Veggies, and TIBS Texas Beans.
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