TIBS Spread-The-Word French Fries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean and skin potatoes (if desired).
  • Cut potatoes into 1/4 thick (or thicker if desired) fries.
  • In large pot, combine the water, corn syrup, sugar, and vinegar. Mix thoroughly. NOTE: I use Spring Water. Refrigerated.
  • Add fries to pot. Set in refrigerator for 1 - 2 hours.
  • Heat deep fryer to 325 degrees.
  • Add potatoes. Cook for 2 - 3 minutes.
  • Remove, pat dry and place on sheet pan or in large bowl in freezer.
  • Heat deep fryer to 375 degrees.
  • Remove potatoes from freezer and place in deep fryer basket(s). Toss and season lightly with salt and pepper. Fry 3 - 5 minutes or until golden brown.
  • Remove fries from oil, drain briefly, and then pat dry.
  • Salt and pepper to taste.
  • Serve.
Advertisement