TIBS Parmesan & Herbs Roasted Corn on the Cob

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place the corn in its husks directly upon the oven rack in the middle position. Roast until tender (Approx. 40-45 minutes).
  • In a small bowl, combine butter, garlic, thyme, and parsley. Add salt and pepper to taste.
  • Remove the husks and hairs. Baste the corn with the garlic & herbs butter mixture coating each cob of corn completely. Sprinkle parmesan cheese on top of each one.
  • Serve.
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