TIBS CINNAMON & SPICE SWEET POTATO FRIES

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, sugar, corn syrup, and vinegar to a large pot. I use spring water. Combine thoroughly. Skin potatoes and cut into 1/4 inch thick fries (or thicker if desired). Add potatoes to pot. Place in fridge. Allow to marinate for 1 hour.
  • In a bowl or ziploc bag, combine seasoning ingredients. Mix thoroughly. Pour into a salt shaker or an empty seasoning bottle. Set aside.
  • Heat deep fryer to 325 degrees. Add fries and fry for 2-3 minutes. Remove, pat dry, and using a sheet pan or large bowl, place them in the refrigerator.
  • Heat deep fryer to 375 degrees. Remove fries from freezer and place into basket. Over the sink, toss and season fries with seasoning. Fry fries for 3 minutes. Remove. Pat dry. Season to taste with seasoning.
  • Serve.
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