TIBS Chicken Wings
Whether you add sauce to the wings or not, you will thoroughly enjoy these chicken wings. Crisp and tasty. A game day favorite.
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INGREDIENTS
Nutrition- 1⁄4cup sugar
- 2tablespoons onion salt
- 2tablespoons garlic salt
- 2tablespoons smoked paprika
- 2teaspoons chili powder
- 1teaspoon black pepper
- 1teaspoon lemon pepper
- 1teaspoon rubbed sage
- 1teaspoon dried basil
- 1⁄4teaspoon ground rosemary
- 1⁄4teaspoon cayenne pepper
- lard oil
- 2
- smoking chips (Hickory and Applewood)
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DIRECTIONS
- To make the rub, combine all seasonings until well blended. Set Aside.
- Rinse the wings in cold water and pat dry.
- Place the wings in a large bowl. Sprinkle chicken with 2 ounces of the rub until each wing is uniformly seasoned.
- Place the wings in a 275 degree preheated smoker. Use an equal amount of Hickory and Applewood smoking chips.
- Smoke wings for 1.5 hours. After 45 minutes, sprinkle rub over wings on both sides. Resume smoking.
- Remove wings and place them in the freezer for 1 hour.
- Preheat deep fryer to 350 degrees using lard oil.
- Fry wings for 2 minutes until they brown and float to the top.
- Remove wings from fryer, allow to drain for a short period.
- Add wings to a large bowl.
- Add 2 ounces (or more) of your favorite bbq sauce. I use TIBS BBQ Addiction Sauce or a 1/2 and 1/2 mix of Rufus Teague & Head Country Original.
- Toss wings in bbq sauce until thoroughly coated.
- Serve.
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