TIBS Blue Ribbon Corn Dogs

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READY IN: 13mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat deep fryer to 350 degrees.
  • In a bowl, combine the cornmeal, flour, baking powder, baking soda, honey, salt, sugar, nutmeg, and paprika.
  • In a separate bowl, combine the eggs, honey, and buttermilk. Blending thoroughly.
  • Mix the buttermilk mixture with the cornmeal mixture. NOTE: Batter will be thick.
  • Pour mixture into a large mason jar.
  • Carefully skewer each hot dog with a stick. Pat off any excess moisture on each hot dog.
  • On a plate, roll dog in flour. Dip it immediately into the batter upside down. Let the excess drip off.
  • Place each corn dog gently into the deep fryer. Add in small batches.
  • Fry until the batter is golden and cooked through. (About 3 minutes).
  • Remove and drain.
  • Serve.
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