Tibetan Style Seitan Burritos

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups thin sliced onions
  • 2
    tablespoons vegetable oil
  • 2
    tablespoons minced garlic
  • 3
    tablespoons fresh gingerroot, grated
  • 1
    teaspoon salt
  • 4
    cups shredded cabbage
  • 2
    teaspoons asian chili paste, to taste
  • 2
    cups peeled grated carrots
  • 1 12
    cups seitan
  • 1
    teaspoon dark sesame oil
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DIRECTIONS

  • Cut the Seitan into strips 1 by 1/2 inch.
  • Preheat oven to 350°F Grease a 8 inch baking dish.
  • Saute the onions until just soft [for about 5 minutes.] Add garlic, ginger and salt and cook for a minute or two more. Add the cabbage and cook until the cabbage is limp. Stir frequently.
  • Now add the chili paste, carrots and seitan. Cook until vegetables soft and brown [about 10 minutes] If needed add water or broth to preent sticking. When you finish sprinkle the sesame oil over the vegetables and remove from heat.
  • Divide filling and place in tortillas. Roll and place seam down in baking dish. Cover tightly with foil and bake for 15 minutes or until hot. Serve ASAP.
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