Tibetan Rice Pudding

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup broken rice
  • salt, pinch
  • 3
    cups whole milk
  • 12
    cup dried apple, chopped finely
  • 3
    tablespoons honey, plus extra
  • honey, for drizzling
  • yogurt (to garnish)
  • butter (optional)
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DIRECTIONS

  • Cook rice in 3 cups of water, bring to a boil, then cook on medium low until the water is absorbed and the rice is cooked, about 15 minutes.
  • Add the salt, then stir in the milk and apples.
  • Increase the heat to nearly a boil, then reduce the heat to very low, cover and simmer until very thick, takes about 45 minutes to one hour; stir occasionally with a wooden spoon.
  • After about 30 minutes of simmering, stir in the honey.
  • Serve with a drizzle of honey, a dollop of yogurt and if desired, a bit of butter.
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