Tibetan Potent Potatoes

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READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes, rub with small amount of oil, and bake at 400º until well.
  • done. Heat clarified butter or oil in large skillet. Saute onions and.
  • ginger until they begin to brown and then add garlic and spices and cook.
  • for 4-5 minutes longer. Add a little water if necessary. Add tamari or salt.
  • (opt.), stir and remove from heat. Cut baked potatoes in half lengthwise,.
  • scoop out insides, and combine with onion mixture. Add cottage.
  • cheese(opt.). Mix well and refill potato shells covering each with grated.
  • cheese. Broil until cheese is melted and bubbly. Garnish with bell pepper.
  • and pineapple(opt.). Serve with yogurt.
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