Tibetan Mushrooms With Vegetables (Tse Sesha)

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mushrooms into thick slices.
  • Cut carrot into 1-inch lengths, and then cut across into square slices, about 1/4 inch thick.
  • Cut up the remaining vegetables.
  • In a large frying pan, fry mushrooms over high heat with the garlic, pepper and salt; until they just begin to brown.
  • Coat a second frying pan with a little oil, and heat until very hot.
  • Add the carrots, brocolli, and red pepper and stir-fry for one minute.
  • Cover the pan and let it steam for another minute.
  • Stir in the mushrooms and serve.
  • Serve over rice or noodles.
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