Tibetan Cheese Soup (Churu) Vegetarian

Recipe by lynnski LA
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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion in oil until brown and soft.
  • Add the paprika, garlic and ginger and fry briefly.
  • Add the chili, stir, then turn the heat down and add the cheese.
  • When the cheese has melted, add the tomato and water.
  • Mix the cornstarch in a 1/4 cup of water and pour into the soup while stirring.
  • Bring to the boil while stirring.
  • Remove from the heat as soon as the soup had thickened.
  • Serve with bread or tsampa.
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