Tia's Spicy Bean Stew
I saw a similar recipe years ago and tweaked it so much that it has become a household staple when I'm in a hurry. You can tone down the heat a bit by using diced tomatoes with green chilis instead of with jalapeno. Also please note that you can heat this on medium heat and then simmer 25-30 minutes if your in a hurry. I tend to let it simmer for a few hours or place in my crockpot. Enjoy!
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INGREDIENTS
Nutrition- 2
- 2(14 ounce) cans diced tomatoes with jalapenos
- 1
- 1
- 1
- 1teaspoon minced garlic
- spicy black pepper
- 1⁄2teaspoon cumin
- 1⁄4 - 1⁄2teaspoon red chili pepper flakes
- 2teaspoons Pickapeppa Sauce (optional)
- 1 -2
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DIRECTIONS
- Get ready for easy! Put everything in a sauce pan or crockpot. Mix together. Cook on medium heat, then turn to simmer for 25 - 30 minutes, then low/warm for several hours. Add water as needed. I serve over rice or egg noodles. We have also eaten this "as is" with a hearty french bread for dipping! Is even better the next day!
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