Tia Maria Torte

Recipe by blima
READY IN: 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chilled whipping cream
  • 1
    (2 lb) package chocolate chip cookies
  • 23
    cup milk
  • 23
    cup Tia Maria
  • 1
    ounce semisweet chocolate

DIRECTIONS

  • Whip cream with sugar with electric mixer until stiff, set aside.
  • Dip cookies quickly into milk then into liqueur.
  • Arrange in a single layer in bottom of ungreased 10” springform pan.
  • Fill in spaces with pieces of cookies which have also been dipped.
  • Spread a layer of whipped cream over cookies.
  • Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
  • Grate chocolate square and sprinkle over top of torte.
  • Refrigerate overnight.
  • Needs 24 hours to set.