Ti' Punch - Martinique, Guadeloupe

Recipe by WizzyTheStick
READY IN: 5mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces white rum (50 to 55 proof or dark rum from 43 proof)
  • 1
    teaspoon brown sugar (if using dark rum use a little less sugar. You will have to experiment to find what suits you) or 1 ounce cane sugar syrup
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DIRECTIONS

  • Pour the syrup or sugar in a glass.
  • Squeeze half of lime into a glass. After squeezing go ahead and drop it into the glass. Cut a slice from the unused half and use to garnish the rim of the glass.
  • Add the rum and swirl the glass slowly with love.
  • Breathe in the sweet perfume which arises and let yourself soak up the flavours of Les Antilles.
  • Your punch is almost ready, all that is left now is to sip it slowly among friends and -- with moderation! Seriously one of these is enough if you don't intend to be comatose before the meal.
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