Thyme Turkey Burgers With Goat Cheese

Name: Thyme Turkey Burgers With Goat Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground turkey (7% fat works well); 4 teaspoons fresh thyme leaves; 1 teaspoon fresh rosemary; 2 teaspoons chopped fresh parsley; salt and pepper, to taste; 6 ounces goat cheese, room temperature

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Recipe by alijen

Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground turkey (7% fat works well)
4

teaspoons fresh thyme leaves
1

teaspoon fresh rosemary
2

teaspoons chopped fresh parsley
salt and pepper, to taste
6

ounces goat cheese, room temperature

DIRECTIONS

Preheat your grill or pan if using the stove.
Combine all the herbs together in a small bowl.
Divide the turkey into four, equal-sized portions.
Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
Mix in salt and pepper if desired.
Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
Check for doneness by cutting into the center of one.
If no longer pink, then they are done.
Smear room-temperature goat cheese on the hot burgers.
Serve with grilled sweet onions and tomatoes or on their own.