Thyme Turkey Burgers With Goat Cheese

"Thyme goes so well with turkey. These are slightly more sophisticated and company-worthy burgers. Serve plain or with a toasted flatbread."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat your grill or pan if using the stove.
  • Combine all the herbs together in a small bowl.
  • Divide the turkey into four, equal-sized portions.
  • Mix 1/4 of the herb mixture into each portion or turkey, and mix well with your hands.
  • Mix in salt and pepper if desired.
  • Cook or grill turkey burgers, turning a few times, for about 6-7 minutes per side.
  • Check for doneness by cutting into the center of one.
  • If no longer pink, then they are done.
  • Smear room-temperature goat cheese on the hot burgers.
  • Serve with grilled sweet onions and tomatoes or on their own.

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Reviews

  1. I usually find turkey to be bland. This is probably the most flavorful turkey burger I've ever had. It was great. I highly recommend this recipe.
     
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RECIPE SUBMITTED BY

I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
 
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