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Thyme Stuffing

This recipe is per 5 pounds of turkey.

Ready In:
1hr
Serves:
Units:

ingredients

  • 4 cups bread cubes (1/2 loaf makes 4 cups)
  • 12 cup melted butter
  • 12 cup finely cut onion
  • 12 cup finely cut celery
  • 1 teaspoon salt
  • 1 teaspoon thyme

directions

  • Cube bread a few days ahead and allow it to go stale.
  • Combine all ingredients except bread cubes in frying pan.
  • Saute slowly until vegetables are slightly transparent.
  • Stir in bread cubes until all cubes are coated with butter and ingredients are evely mixed.
  • Stuff into bird at both ends and skewer openings closed.
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RECIPE MADE WITH LOVE BY

@agileangus
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@agileangus
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"This recipe is per 5 pounds of turkey."
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  1. agileangus
    This recipe is per 5 pounds of turkey.
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