Thyme Roasted Butternut Squash With Gorgonzola

Name: Thyme Roasted Butternut Squash With Gorgonzola
Prep time: 8 min
Cook time: 55 min
Total time: 1 h 3 min
Yield: 6-8 serving(s)
Ingredients: 4 -5 cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores); 6 tablespoons olive oil; sea salt; fresh ground pepper; 2 onions, halved and sliced; 5 -8 fresh thyme sprigs, chopped; 3 garlic cloves, smashed and chopped; 1/2 cup gorgonzola, crumbled

Be the first to review this recipe

Recipe by Balancing Cinderella

Fabulous flavor! Roasted butternut squash and sauteed onions seasoned with Thyme then enveloped in Gorgonzola and baked until the flavors mesh.

READY IN: 1hr 3mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4 -5

cups butternut squash, cut into 1/2-inch cubes (you can buy pre-cut in many stores)
6

tablespoons olive oil
sea salt
fresh ground pepper
2

onions, halved and sliced
5 -8

fresh thyme sprigs, chopped
3

garlic cloves, smashed and chopped
¹⁄₂

cup gorgonzola, crumbled

DIRECTIONS

Preheat oven to 350 degrees F.
1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
3. Add rosemary and garlic to the pan and sauté for a minute more.
4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
5. Sprinkle Gorgonzola over the top.
6. Bake for 15-20 minutes.
7. Serve and enjoy!

Submit a Recipe Correction