Thyme Roasted Butternut Squash With Gorgonzola

READY IN: 1hr 3mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • 1. In a glass baking dish, mix the butternut squash and olive oil, Salt and pepper to taste. Bake for 35 minutes.
  • 2. In a skillet, sauté onion in olive oil on medium-low heat for 15-20 minutes. The onions will soften and begin to carmalize.
  • 3. Add rosemary and garlic to the pan and sauté for a minute more.
  • 4. Add the onion mixture to the butternut squash. Gently mix with a spatula.
  • 5. Sprinkle Gorgonzola over the top.
  • 6. Bake for 15-20 minutes.
  • 7. Serve and enjoy!
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