Thyme Rice

Recipe by MrsBritt
READY IN: 13mins


  • 1
    tablespoon ground thyme
  • 13
    cup butter
  • 12
    teaspoon garlic salt (optional, I added this after my mother's recipe)


  • Mix the butter, thyme and garlic salt into the rice until mixed.
  • As a stuffing: Stuff into cornish hen or turkey and bake until bird is done. I serve the stuffing still inside the hen, but I take it out of the turkey and sometimes bake the rice a bit more for the added crisp. (My family likes crispy rice :) ).
  • To crispify: Throw the bowl into the oven at 350 for 8-10 minutes or until it's slightly crispy on top.
  • As a side dish, I mix as above and add peas and serve. I imagine the rice would work well mixed with other veggies, but we just love our peas so much that it's normally what I add. Trust me and use real butter, and don't omit.