Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce

This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • MAKE BLUEBERRY-BOURBON SAUCE:

  • Heat oil in a large saucepan over medium heat.
  • Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
  • Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
  • Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
  • Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
  • Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
  • FILET MIGNONS:

  • Preheat grill to high.
  • Combine thyme, oil, salt and pepper in a small bowl.
  • Rub the mixture on all sides of steaks.
  • Grill the steaks 3-5 minutes per side for medium-rare.
  • Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.
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RECIPE MADE WITH LOVE BY

@Manami
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@Manami
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"This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months."
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  1. franchise3133
    Awsome. Our guests requested a copy of the recipe. Stuck completely to the recipe except for adding a dash more bourbon.
    Reply
  2. sbera007
    This dish was sooo different, but amazing. My guests were blown away by the complex flavors. It is a very easy way to wow guests. (One vegetarian guest just ate the sauce plain!)
    Reply
  3. Manami
    This is from EatingWell.com and am posting this as a request. This sauce should taste fantastic! Can't wait to taste it! Am posting the recipe as is but we would make it without the jalapenos. Can be frozen for up to 3 months.
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