Thyme /Peppered Filet Mignon With Blueberry-Bourbon Sauce

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE BLUEBERRY-BOURBON SAUCE:
  • Heat oil in a large saucepan over medium heat.
  • Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes.
  • Add garlic and jalapeno(if using) and cook, stirring until fragrant, about 30 seconds.
  • Add bourbon, increase heat to high, and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes.
  • Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil.
  • Reduce the and simmer, stirring occasionally, until thickened, about 20 minutes.
  • FILET MIGNONS:
  • Preheat grill to high.
  • Combine thyme, oil, salt and pepper in a small bowl.
  • Rub the mixture on all sides of steaks.
  • Grill the steaks 3-5 minutes per side for medium-rare.
  • Let the steaks rest for 5 minutes before serving with Blueberry-Bourbon Sauce.
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