Thyme (Or Mint) Glazed Carrots

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Clean carrots and cut into desired size and shape.
  • Cook in boiling salted water until tender and drain well.
  • In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
  • Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!