Thyme Mustard Sauce
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 3⁄4 cup cream (light or heavy)
- 1⁄4 cup Dijon mustard
- 3 tablespoons thyme leaves
- 1⁄8 teaspoon white pepper
directions
- Combine all ingredients in a small bowl.
- Just before serving, warm the mixture in a microwave until it simmers, or place it in the top of a double boiler and bring to a low boil.
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