Thyme Croissants

Recipe by Lalaloula
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your puff pastry sheets diagonally into triangles. Place them on a paper-lined baking sheet and allow to thaw.
  • Grate the cheese coarsely and spread onto the pastry triangles. Sprinkle with 2/3 of the thyme.
  • Roll up the triangles starting on the bottom part and form into croissants. In a small bowl combine egg yolk and milk and use this to brush the croissants. Sprinkle with remaining thyme.
  • Bake for about 20 minutes at 200°C in the preheated oven using the second lowest rack.
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